Cakes of Distinction's trademark is personalised service and the ability to interpret our clients' desires. They are able to identify and produce cakes ranging from the modern and funky to the classical and elegant. Frank and Cara Panaia, owner and operator of Cakes of Distinction together with their talented team of cake decorators can decorate cakes using sugar, chocolate or fresh flowers and fruits. Consultations and the baking and decorating of your cakes are all done on the premises and they will deliver and set-up your cake at reception.

You can select and design your cake in a relaxed atmosphere dedicated primarily to wedding cakes. Display cakes and extensive photo albums combined with Cakes of Distinction's enthusiasm for cake decorating will guarantee that together you will create the perfect cake.

Consultations are free and they will gladly sit down with you to discuss your special requirements.

Tasting of cakes are provided and the final decision can be made that day or at a subsequent meeting. The cake is often cut by the Bride and Groom at the commencement of the reception so it is the first highlight of the function. It is also the last impression as guests either have it for dessert, with coffee or take it home, so the taste and texture should not be under valued.